Hungry in Hungerford Hill - Terrior Restaurant
June 30th 2008 07:34
Address:
Located at the Hungerford Hill Winery
1 Broke Road
1 Broke Road
City:
Pokolin
State:
NSW
Postcode:
2320
Telephone:
61 2 4998 7666
Email:
terroir@hungerfordhill.com.au
Of the many, many times I have been to the Hunter Valley, this was my first time to try Hungerford Hill's famous restaurant in the region, Terrior Restaurant. We tried to have lunch here last year by just rocking up there with no reservations. Not only did we get rejected at the door, we felt it too. The waiter, or who ever he was was so rude. There is a pleasant way to say they are fully booked. Oh well. Maybe he was having a bad day at the time.
Although our first impressions were not so good from last year. I was still determined to try this place out. It's been highly recommended by the Hunter Valley tourism booklets. So I made sure I made reservations days before we arrived.
When we arrived around lunch time, 12:30pm on a Saturday, we were very surprised on just how empty the place was. No one was there at all! A huge contrast from last year.
We took our seats near the window with the view and sun ( because it was a rather chilly day). Since we were the only customers there at that time, we had very nice personalised service. Food arrived at the right time and it was a delight. Terrior Restaurant is considered to create modern Australian cuisine. Menus which purposely compliments the Hungerford Hills award winning wines.
For mains, husband ordered the eye fillet of beef with truffle butter, mushrooms, roast garlic and confit tomatoes $40; wine match glass - 2005 Hungerford Hill Shiraz, Hunter Valley, NSW
I was feeling a little ill from the ride from Sydney to Pokolbin, so I ordered an entree for my main. scallops, almond tarator, asparagus and green olive salsa $24:
wine match glass - 2007 Hungerford Hill Pinot Gris, King Valley, Victoria
Food was top class. Hubby enjoyed his very tender beef and I very much enjoyed the scallops. Serving was just right. Service was a lot more friendly this time. The waiters would come to chat a little with us and made sure we were ok with our meals. It was a pleasant experience. Soon the place started to take in more patrons. I thought, thank goodness for that. I just hate being the only customers in a big restaurant. There's something about being the only one there and the waiters are so attentive to our every bite
Ahh.. maybe it's just me?
Although our first impressions were not so good from last year. I was still determined to try this place out. It's been highly recommended by the Hunter Valley tourism booklets. So I made sure I made reservations days before we arrived.
When we arrived around lunch time, 12:30pm on a Saturday, we were very surprised on just how empty the place was. No one was there at all! A huge contrast from last year.
We took our seats near the window with the view and sun ( because it was a rather chilly day). Since we were the only customers there at that time, we had very nice personalised service. Food arrived at the right time and it was a delight. Terrior Restaurant is considered to create modern Australian cuisine. Menus which purposely compliments the Hungerford Hills award winning wines.
For mains, husband ordered the eye fillet of beef with truffle butter, mushrooms, roast garlic and confit tomatoes $40; wine match glass - 2005 Hungerford Hill Shiraz, Hunter Valley, NSW
I was feeling a little ill from the ride from Sydney to Pokolbin, so I ordered an entree for my main. scallops, almond tarator, asparagus and green olive salsa $24:
wine match glass - 2007 Hungerford Hill Pinot Gris, King Valley, Victoria
Food was top class. Hubby enjoyed his very tender beef and I very much enjoyed the scallops. Serving was just right. Service was a lot more friendly this time. The waiters would come to chat a little with us and made sure we were ok with our meals. It was a pleasant experience. Soon the place started to take in more patrons. I thought, thank goodness for that. I just hate being the only customers in a big restaurant. There's something about being the only one there and the waiters are so attentive to our every bite
Ahh.. maybe it's just me? | 67 |
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